Saturday, February 6, 2010 at 4:08 PM
By Vesta Vamps
World’s Best Brownies
Ingredients:
- 2 cups all-purpose flour
- 3 cups sugar
- ¾ cup cocoa
- 2 sticks melted unsalted butter
- 2 tablespoons vanilla
- 6 – 8 eggs (6 eggs for gooey, 8 eggs for cakey)
Directions:
Preheat oven to 250º. Grease a 13x9 cookie sheet with raised edges. In a large mixing bowl fitted with a paddle attachment, combine ingredients, alternating between dry and wet until well combined. Pour into greased cookie sheet and bake for 1 hour.