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      1. Frittata
      2. Hearty Oatmeal
      3. Pancakes
      4. Pumpkin Pancakes
      5. Red-Berry Compote
      6. Sugary Bagels
      7. Sweet Strata
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      2. Cucumber Tea Sandwiches
      3. Rusty Pelican
      4. Vegetable Quiche
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      2. Josh's Spinach Dip
      3. Lobster & Corn Bruschetta
      4. Mom's Shrimp Cocktail
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      7. Coq Au Vin
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      24. Tomato Mozzarella Pasta
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      3. Jeweled Acorn Squash
      4. Passover Rolls
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      7. Sweet Corn Relish
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      2. Butternut Squash Soup
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      4. Corn Vichyssoise
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White Bean Dip with Rosemary

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Saturday, February 6, 2010 at 6:26 PM
By Vesta Vamps
Labels: White Bean Dip, rosemary, appetizers, recipe, vegetarian
White Bean Dip with Rosemary

Ingredients:

  • 1 can cannellini (15 ounces) or other white beans, rinsed and drained
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh rosemary, snipped
  • 1 garlic clove, minced
  • Salt to taste
  • Freshly ground pepper to taste
Directions:

Puree all ingredients in food processor until smooth.
Garnish with fresh rosemary sprigs
Can drizzle with olive oil if desired
Serve with baguette slices or crudités.

Comments
  1. On February 15, 2010, 1:16 PM Vesta writes:
    Tried the recipe? Let us know what you think!
    |Report Abuse|

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