Staple Salmon

Ingredients:

• 2 pieces of salmon (standard-cut fillets), rinsed and patted dry
• 1 tbsp extra virgin olive oil
• Juice from 1/2 of a lemon
• 2 tsp grainy mustard
• 2 tsp dried rosemary
• Splash of white wine (optional)
• Salt/pepper to taste

Place salmon in a baking dish. Salt and pepper fish.

Whisk together oil and lemon juice until you've created an emulsion. Add mustard and mix as well as you can. If using wine, add it as well. Pour mixture over salmon. Top with rosemary.

Bake until cooked through, about 20 minutes.