Saturday, February 6, 2010 at 5:55 PM
By Vesta Vamps
Rusty Pelican
Ingredients:
- 1 croissant, sliced lengthwise
- Sliced turkey breast
- Havarti cheese
- Raspberry jam (with or without seeds)
Directions:
Spread jam lightly on inside of top of croissant. Place turkey on the bottom and add cheese in between turkey and jammed side of croissant. Place in panini or under low broiler until cheese is melted.