Passover Rolls

Ingredients:

• 2 cups matzo meal
• 1 tsp. Salt
• 1 tbs. Sugar
• 1 cup water
• 1/2 cup peanut oil
• 4 eggs

Directions:

Combine matzo meal, salt and sugar. Boil oil in water and pour over matzo meal mixture. Mix well preferably with a beater. Add eggs one at a time, mixing thoroughly after each addition. Let stand for 15 minutes. With a well oiled hand, form mixture into small balls approximately 2” in diameter. Place on a greased cookie sheet or in a muffin tin and bake about 50 minutes at 375 degrees. Usually makes about one dozen.

Note: Do not double the recipe. If you need more, just start again.