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      1. Frittata
      2. Hearty Oatmeal
      3. Pancakes
      4. Pumpkin Pancakes
      5. Red-Berry Compote
      6. Sugary Bagels
      7. Sweet Strata
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      2. Cucumber Tea Sandwiches
      3. Rusty Pelican
      4. Vegetable Quiche
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      1. Cheesy Pigs in a Blanket
      2. Josh's Spinach Dip
      3. Lobster & Corn Bruschetta
      4. Mom's Shrimp Cocktail
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      6. Popcorn Brussel Sprouts
      7. Shara's Bar Nut Mix
      8. Shara's Sugared Pecans
      9. White Bean Dip/Rosemary
    4. Dinner Main Dishes
      1. 3-Bean Vegetable Chili
      2. Brisket
      3. Cheese Fondue
      4. Chicken Curry with Cashew
      5. Chicken with Root Veggies
      6. Chicken Tetrazzini
      7. Coq Au Vin
      8. Easy Spinach & Bean Pizza
      9. Erin's Enchiladas
      10. Feta Chicken w/ Zucchini
      11. Garlic Chicken
      12. Greek Chicken
      13. Grilled Shrimp Skewers
      14. Lemon Rosemary Chicken
      15. Light Chicken Casserole
      16. Penny's White Lasagna
      17. Pesto Pasta Salad
      18. Quinoa with Egg
      19. Ratatouille
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      21. Saumon a l'unilateral
      22. Spinach & Herb Pasta
      23. Staple Salmon
      24. Tomato Mozzarella Pasta
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      2. Everynight Orzo
      3. Jeweled Acorn Squash
      4. Passover Rolls
      5. Pesto
      6. Spanakopeta
      7. Sweet Corn Relish
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      9. Tomato Sauce (Quick)
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      2. Butternut Squash Soup
      3. Chicken Stoup
      4. Corn Vichyssoise
      5. Lentil Sausage Soup
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      7. Split Pea Soup
      8. White Bean Soup
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      1. Bean Salad
      2. Cucumber Salad
      3. Endive Orange Salad
      4. Grilled Shrimp Salad
      5. Mix & Match Salad
      6. Perfect Side Salad
      7. Salad Toppings
      8. Shrimp Salad
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Lemon Rosemary Chicken

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Sunday, February 7, 2010 at 6:50 PM
By Vesta Vamps
Labels: Lemon Rosemary Chicken, dinner, main dish, entree, easy to make
Lemon Rosemary Chicken

Ingredients:

  • 2 chicken breasts, rinsed and patted dry
  • ½ lemon, juiced and zested
  • 2 tsp dried rosemary
  • 1 tbsp olive oil

Directions:

In a small mixing bowl, combine lemon juice, zest, olive oil, and rosemary. Mix well with a whisk or fork. Place chicken in a baking dish and pour mixture on top of both breasts evenly. Bake chicken uncovered for 20-30 minutes, or until chicken is cooked through.


Comments
  1. On February 15, 2010, 1:13 PM Vesta writes:
    Tried the recipe? Let us know what you think!
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