Greek Chicken

Greek Chicken
Serves 4 as a main course

Ingredients:

• 4 boneless skinless chicken breasts, washed and patted dry
• 1 lemon
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 bunch fresh mint, washed and finely chopped
• 1 bunch fresh dill, washed and finely chopped
• X ounces pitted kalamata olives, coarsely chopped
• 1 container grape tomatoes, halved
• 1 cucumber, peeled and cut into ¼-inch dice
• 1 package crumbled feta cheese
• Salt and pepper to taste

Directions:

Preheat oven to 350º.

Juice lemon and zest each half.

Combine olive oil, lemon juice, and oregano (and salt and pepper if desired). In a baking dish, place chicken breasts and cover with oil/lemon juice mixture (chicken breasts can be baked whole or cut up). Bake for 20 minutes or until cooked through. Alternatively, cook chicken on a grill pan.
In a large bowl, combine remaining ingredients, except for feta.

Serve salad over chicken and sprinkle with feta.

When reheating, remove cucumbers (they reheat funnily).