Sunday, February 7, 2010 at 10:33 PM
By Vesta Vamps
Topping Ideas from Food & Wine Magazine May 2008
Caramel-Pretzel:Crushed pretzels and caramel sauce
Chocolate-CoconutChocolate frosting and shredded coconut
Cookies and CreamVanilla frosting and crushed Oreos
FluffernutterPeanut butter, chopped chocolate-covered peanuts and frosting
Granola BarCrunchy granola and finely chopped dried fruit
Pina ColadaShredded coconut, chopped macadamia nuts, mini marshmallows and chopped candied pineapple
Rocky RoadChoclate frosting with chopped salted peanuts, mini-chocolate ships, and mini marshmallows
S’moresFinely crumbled chocolate-covered graham crackers and mini marshmallows
Strawberry ShortcakeVanilla frosting and strawberry jam